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Lemons can be used to make lemonade, garnish drinks. On average a lemon contains about 3 tablespoons of juice. The juice is easier to extract if you let lemons come to room temperature before squeezing (or heating briefly in a microwave).
Fish can be marinated in lemon juice to neutralize the odour. Lemon juice can be used to marinate meat (tenderizing the meat) before cooking.
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