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The Granny Smith is juicy, crisp and tart. Great for apple pies. It is great for salads because the slices do not brown as quickly as other varieties. Take a Waldorf to your next BBQ!
Trivia - the Granny Smith is named after Maria Ann Smith (b. 1799, d. 9 March 1870) who stumbled across and propagated a chance seedling.
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